joy of cooking pork and sauerkraut December 4, 2020 – Posted in: Uncategorized

She hasn’t been with us since 1978 but her receipes have been enjoyed by the next generation of eager followers! Fluffy or souffléed omelet. Thanks for stopping by – hope you have a wonderful New Year Deb . Scrape any remaining browned bits from the bottom of the pan, then pour the onion/garlic/wine mixture into the crock over the top of the pork. Thanks for the recipe. When in doubt, rinse it out. She preferred the bagged stuff but would make do with whatever if need be so. That is the minimum temperature recommended by the National Pork Board. He made kielbasa for Christmas and above all, for Easter. They are always the best. She always got the best kielbasa – it was made at a small Polish food & pastry shop that was run out of someones home. Everybody really enjoyed it. sauerkraut, not drained or rinsed 1 tsp. Happy Cooking. Sounds delicious Patricia! Did your grandmother ever use fresh Polish sausage instead of a pork roast? Pork and Sauerkraut is a dish based on traditional Polish and German cuisine. My Polish grandfather taught my Italian mother and I learned from her to make pork and sauerkraut just like yours. Place diced apple (or applesauce) on top of pork. You can also subscribe without commenting. Did you use a pork butt roast or pork loin roast. It was very good. Don’t leave it out unless you really don’t like it. I was shown how to make some receipes that my my husband‘s grandmother made. I am certain I will love it. Nothing was written down. Heat the oil and pork lard in a pan and braise the pork, chopped into bites. Remove roasting pan from oven. Who doesn’t want some extra luck for the year ahead? Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. if you like lots of kraut you may want to use an additional 1-2 pounds. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. This pork and Sauerkraut recipe was first appeared on Suncakemom. Notify me of followup comments via e-mail. try barefoot contessa stuff cabbage .best ive ever made !! Do you have any good traditional Polish receipts? There was an error submitting your subscription. It is the best. For example, there's a 1990's edition (1997 I believe) that had a more dry tone and departed from the earlier lightheartedness. caraway seeds (optional) 3/4 tsp. She is a great good! Awwwww….it makes me so happy when my readers tell me they enjoy my blog! Draining and rinsing the Sauerkraut is something I really like. Loved reading all the reviews and stories of ancestors. My mom born and raised on GPA’s farm near the 4 home town of Downey, where his cow pasture was.. Near Berlin and Freidens and Stoystown and Reels Corner, If you happen to know where a lot of us German immigrants lived, really Pa. Dutch. The golupki, babka, Christmas cookies…I’m hoping you will continue to post more of your grandmother’s recipes. Thank you, and I hope everyone has a happy 2017, Glad to hear you enjoyed it! Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. It was soooo gooood. The rest will be a cooking adventure of trial & error Thanks so much for stopping by Mike! My Mom & Grandma used to make a very similar dish and they called it “Dutch Mess”. Alsatian pork and sauerkraut recipe. I don’t have a recipe written down for a cucumber & onion salad – I’ll have to take measurements the next time I make it. Your email address will not be published. My husbands family is first generation Hungarian and Pennsylvanian Dutch. Please check your email for a message from me and a link to your FREE ebook. My grandmother Halina was born in Dzisna, Poland. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. So, you mix those ingredients together and then put them into a roasting pan. Memories of her inspire me in so many ways , What a sweet story. I also love the taste of the sauerkraut in this – sweet and tart, like braised red cabbage…exactly! I’ve updated the recipe. Thanks so much for stopping by! Call ahead, especially around holidays, because it is VERY popular! Browse and save recipes from Joy of Cooking (Sixth edition) to your own online collection at EatYourBooks.com. Trying to use up the sauerkraut and applesauce in my refrigerator, EYB brought me to this recipe from one of my oldest cookbook. Mellows out the flavor so much. Transfer pork to a cutting board. Pour the … Mix the sauerkraut, applesauce and brown sugar together. I received a recipe similar recipe from my Polish Aunt. So glad to hear you enjoyed the red beet egg recipe. Cook for 1 hour. Carefully remove from the oven and add the sauerkraut. It’s a pork butt / shoulder roast. The recipe came from my grandmother. Slice the roast and serve it with the sauerkraut alongside. Our Sunday dinner was YUMMY! Tender and juicy. Thanks for the information AND the memories. I cannot wait to try this recipe being of polish descent we always ate pork and kraut and my mom cooked it similar but I realize now I may have omitted the rinse of the kraut in past attempts. My grandmother often made it in an electric roaster outside to avoid the smell of cabbage in the house. She could make something out of almost nothing – hard times had called for it. Thanks for stopping by Todd , I loved this recipe! I love pork, I love sauerkraut and I love the combination. Place half of the sauerkraut in a large roasting pan. When a little love and effort is put into it you’ll find this to be a dish you enjoy eating year round. Her simple method transformed the sauerkraut into far more then just plain “sour cabbage”. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. It’s a traditional New Years Day meal in these parts. I do want to share more Polish recipes, it’s definitely on my winter to do list. This is my Polish grandmom's extra special version. I wouldn’t t trade the memories I had growing up in upstate NY for all the money in the world. dgcbooth on October 14, 2010 . The roast should be fat side up so that the fat melts down into the meat as it cooks. Don't subscribe Push the mixture to the edges of the pan, leaving the bottom middle of the pan empty. This recipe looks like food for the soul. For this recipe, I choose a thick shoulder pork chop or a chop with lots of marbling. Add a bit more butter if mixture seems too dry. The caraway, if you love it like I do, is always a great pairing with cabbage. Start it out with this Slow Cooker Pork and Sauerkraut, a traditional dish that brings luck and joy to the year ahead. One day when I was about 6 a neighbor kid and I found it cooking in the backyard–thankfully it was entirely cooked by then when we ate all the cabbage out of the pot and got such bellyaches. I had a quart of self-fermented sauerkraut in the fridge. I love pork dishes, cabbage , noodles, beef & gravy, stuffed cabbage and peppers, Pierogies, Stugalina (spelling) I love a good chicken dinner and steak and sausage. and tied with string. Your recipe is wonderful! Place loin in roasting pan. last updated on October 1, 2019 by Christine Pittman. I’ll edit the recipe to up the amount of sauerkraut. The kielbasa at the Bloss Holiday is amazing and is supposedly from an old Polish family recipe that was once sold at the Polish meat market that used to be in town. My Grandmother, Helen, was born in a small village near the Hungarian/Polish boarder in the late 1800’s and immigrated to America when she was 13. Some fluffy white rice or mashed potatoes are great with this too. Stating this, recipes vary by region… Please try to keep these recipes going for future generations as many are lost in translations and/or ignorance. She could make something out of anything. Serve it over spaetzle – it’s out of this world. Thanks so much for having me as a contributor – I love the magazine! im going to try this with cut pork chop. I am not a fan of sauerkraut but the flavor in this recipe puts it to another level! All that buttery sauerkraut goodness would go on top of a pork roast and into a low oven until fall apart tender. xoxo. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Hi, my name is Myrna. I used the same cut Thank you! Halina was a great cook. for both because that’s how they are sold at Costco. Just made it this weekend, so easy, soooo delicious!!! Tom, Hi Tom! Spoon tomatoes over top. The sauerkraut reminds me of braised red cabbage. Then add the smoked shoulder, bacon, and Montbéliard sausage. If you like your pork roast to be more well done, roast it for longer. She also made the BEST pork and sauerkraut I’ve ever had. Generously salt and pepper all sides of a pork roast. The only thing I had to do was add more sauerkraut because 2+ pounds I put in cooked down so much. I like that it probably reduces the sodium content of the Sauerkraut quite a bit. This will forever be one of my favorite meals. Pork and Sauerkraut. I almost forgot about the homemade kielbasa we always had during the holidays. I remember both my mother and grandmother making this. Place roast fat-side-up in the cleared middle of the roasting pan. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. I try not to think about the past few years so much and instead celebrate her 83 years of life. At end of cooking time flake pork apart and serve in a bowl, mounded over cabbage and broth. All Gariella, I’m delighted that they both worked for you. https://www.landolakes.com/recipe/19713/roasted-pork-with-sauerkraut Back in our Minnesota days, my neighbor brought over a casserole dish of pork ribs and sauerkraut. It was awesome. Suddenly you realize you’re not scraping all the sauerkraut off to the side –  you actually find yourself wanting more sauerkraut than pork. It wasn’t loin but something else with a bit of skin on it Slice pork. When butter is sizzling, carefully place … Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Roast until an instant read thermometer reads 145F, 24-27 minutes per pound. Thanks for stopping by, Tom. Put roasting pan back into oven and roast for 10 minutes. pork loin 2 granny smith apples, peeled and sliced in 1/4 inch slices 1 small onion, sliced 16 oz. This is the 2nd time I have made it, this time I’m doubling the recipe as it didn’t make enough to suit ME!! Check back soon https://www.craftycookingmama.com/pork-and-sauerkraut-goulash-szekelygulyas-hungarian-goulash/, I will definitely try this as I love all the ingredients but have never cooked them all together And as good as this sounds I enjoyed the story of your Granmother more, The flavors in this are out of this world – you’ll love it! Hi Denise. It really is just to taste. Her method – she “dressed up” the sauerkraut. Bel & Eliza x. Place pork roast over sauerkraut; top with remaining sauerkraut. Maybe Czesc .. Polish for Hello! Your email address will not be published. When the olive oil starts to simmer carefully place the pork roast in. Halina was an amazing woman. sauerkraut before. I had it in a roast pan for the better part of 6 hours with my pork and it got so flavorful. I know you mentioned Grandmother’s recipe for Stuffed Cabbage, but I couldn’t find it on line. I’m a Lebanon County guy retired in South Carolina and just can’t bring in the New Year with blackeyed peas and collard greens……..I am so going to make your grandmothers recipe. I think sauerkraut can handle just about any cooking method you throw at it. I just made this for our traditional New Year’s pork and Sauerkraut meal. Increase oven heat to 450F. Add about 1 cup water and black pepper. This flavorful version gives a little extra care to the onions & sauerkraut. I am polish too, My mother use to make a zapraska, Here is how Melt leftover bacon grease in pan and add flour, to brown , and add water to make a gravy, I use this, over stuffed cabbage when done, and also sauerkraut. When pork is tender, shred/chunk pork, remove any bones, salt & pepper to taste and mix pork and sauerkraut together. Sprinkle brown sugar on top of the pork roast and lay butter pieces on top of the sugar. I’ve never frozen cooked https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html It’s sooooo good – it’s one of my family’s favorite meals. The butter and golden brown onions give almost a richness to it. Thank you for the recipe. Not may people cook the sauerkraut the way we do. Set aside. obviously cook alot less. I lived in Scotland Pennsylvania as a child and had them until moving to Upstate New York, back in 1966. Pour sauerkraut and juice on top Stir the sauerkraut mixture around a bit. Filed Under: Diabetic / Low Carb & Low Sugar, Dinner, Pork, Recipes. Bake uncovered for 45 minutes. Once reddened, add 1 tsp paprika, stir and remove from the stove. Roast it at 300F until the internal temperature on an instant read thermometer is at least 145F, 24-27 minutes per pound. It’s a traditional New Years Day meal in these parts. But, mine will go over mashed potatoes with a mustard topping…..lol! Let everything rest for 15 minutes. Sprinkle brown sugar over tomatoes and sauerkraut. Add garlic to onions, saute for a minute or two. He said, “Nailed it…keep this recipe!” I halved it for just the two of us and he has enough left for lunch today. Add cabbage, sauerkraut, remaining salt and pepper. Thank you so much for your pickled eggs and beet recipe. Find it on Amazon today for $2.99 and get slurping! I married into a smorgasbord of interesting food. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart. everyone wants to know why these things taste so good… Enjoy. Transfer the sauerkraut mixture to a medium roasting pan, leaving behind any juices that accumulated at the bottom of the bowl. She had a tough life too. And I enjoyed reading about your grandmother. It was so common for foods to sell out during the holidays so everyone would have to preorder. Please respond by e-mail. That same family runs the grocery store that makes/sells this kielbasa. But I still love it today and make it often especially in the fall and winter. Last night I took the other one intending to do a bean stew thing with cannelini beans, and later checked in with The Joy of Cooking and found their recipe for Ham Hocks with Sauerkraut calling for smoked hocks and got to thinking. Does the roast and onion sauerkraut provide enough liquid? … My parents are gone, the parish we attended was Polish and is now closed, but the memories can never be erased. Any help will be appreciated. I love pepper cabbage but it’s grated much smaller than most slaws or salads. Pour the mixture in to the pan, over the pork roast. Thing is though, it has to be made right – nothing worse then tough pork with sauerkraut straight from the can dumped on top of it. Hope you have a wonderful New Year as well. I would love to try granny’s sauerkraut bet that is good! *Note* Pork and Sauerkraut … I’m tired of the same old stuff we eat. I can’t seem to get the right balance of vinegar and sugar. We are Polish & Hungarian here in America and are asked many times about our authentic recipes we have served to friends. https://www.delish.com/cooking/recipe-ideas/a25621236/pork-sauerkraut-recipe This recipe is so tasteful and healthy. Then put a nice pork loin in that bare middle of the pan. The newly added sauerkraut easily mingled with the other cooked kraut and juices and the end result was just delicious. When I asked her how she made it, she said just layer pork ribs with sauerkraut and brown sugar, put in a slow oven for a few hours until the pork … Cook the pork for about 3 1/2 to 4 hours until it is cooked through. Loss is always difficult, as were the past few years of her life. Thanks. I just found your website and am glad I did! Enjoy : ). Then she would add it to a frying pan filled with buttery golden brown onions and would fry it all together. Get one of our Alsatian pork and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. Amanda… thank you for sharing your recipe. I think it will all freeze well. That’s wonderful! Slow cook the pork: Cover and cook on low heat for 8 hours or high heat for 4 hours. But for New Year’s Day I will make this recipe for family-in-law. Thank you and Happy Christmas. I would just love it. https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut My very discerning (finicky) husband LOVED this recipe. I don’t comment on recipes but I had to post that this is THE BEST pork and sauerkraut I have ever made. Loving memories make meals even better. Rinse it and squeeze out all the liquid a few times. I found the butter in the recipe a little overwhelming and I’ll probably reduce it next time. The town was once primarily Polish and lots of the food is still around. Required fields are marked *. Very basic recipe. At end of 20 minutes pour contents of skillet over the pork, cover, and cook on low for 8-10 hours. can’t get enough of it!! That was punishment enough. Thing is though, it has to be made right – nothing worse then tough pork with sauerkraut straight from the can dumped on top of it. No one in my family made it – but my grandmother went to this tiny Polish deli/bakery that was in someones house. Adding it at the end prevents the sugars from scorching during roasting. Pork and Sauerkraut is a dish that is traditionally eaten at New Year’s in the … Lol – plus my grandfather was Ukrainian – so I’m sure things might have also been altered to his tastes. Miss her gaulumkis and real cheese cake (didn’t use cream cheese in her cake recipe – she used Dry Cottage Cheese). My grandma was also from Poland and we can’t find many of her recipes. Heat a portion of the oil in a large saucepan and fry the ribs well on both sides, then put them in the … The apples might sound odd to you here, mixed with sauerkraut as they are, but they offer a burst of soury sweetness that really works with the pork. I used my instant pot multi-cooker (not the pressure cooker one) and sautéed the onions and garlic and sauerkraut as described then added the pork butt roast into the cooker, set it to bake at 250 degrees and within 4 hours we enjoyed our New Years meal! I’ve never found kielbasa that good…. It was a nice change from the boiled version we typically make, though I love the very tangy Sauerkraut of the boiled version too. Today I did both this roast pork with sauerkraut and the other recipe for just roast pork. The recipes I’ve shared so far were ones I watched her make often enough. Don’t think she ever wrote them down. Who would have known a Polish immigrant named Halina knew the secret to making greatness of sauerkraut? This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat. Put lid on and simmer for 20 minutes, until cabbage is soft and flavors have melded. Not a day goes by that I won’t think of my grandmother. Thanks so much Katie My grandmother did a lot of cooking, but this was always my favorite recipe of hers. Wow. She said she often adds sliced tomatoes to top off the sauerkraut too! Soooo good! It always seemed gross to me, but now I love it! We’re from Cincinnati, OH and this area is also known for its “Goetta”. Absolutely love this dish. Season pork loin with salt and pepper. Learn how to cook great Alsatian pork and sauerkraut . A little ‘TLC” made all the difference in the world. Note that some of the editions vary widely from each other. Sear on all sides until golden brown – ~5-8 minutes per side. To Ron, Gaulumki’s is spelled GOLABKI’S… This is why you can not find any recipe online or any engine search unless the spelling is correct. Arrange the celery, carrots and onion around roast. She often made sauerkraut & fresh kielbasa – it was on her normal mealtime rotation. You’re right about the sauerkraut and thanks for mentioning it – I found myself adding some more this year as well. The pork is ready when a meat thermometer inserted into the pork reaches 145 degrees. She taught my mother, her daughter-in-law, how to make her stuffed cabbage rolls and my mother taught me. I usually use white wine vinegar – but most local recipes call for white or apple. We always have it for Christmas Eve dinner with homemade pierogi and fresh and smoked kielbasa. Depending on the amount of meat and sauerkraut, the cooking method and pot used, cooking time for this Pork and Sauerkraut varies. She would dump the sauerkraut into a colander, rinse it and squeeze all the liquid out a few times. Crecipe.com deliver fine selection of quality Alsatian pork and sauerkraut recipes equipped with ratings, reviews and mixing tips. Her simplistic approach to food and cooking will always inspire me. My husband and I both are Pennsylvania Dutch. I won’t go back to my old way! To make this one pot roast, you mix sauerkraut, chopped onions, granny smith apples and caraway seeds (optional) together. Empty sauerkraut into a colander. Is that correct? Add onions and saute until golden brown, about 10- 15 minutes. Tag @cookthestory on Instagram and hashtag it #cookthestory. Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray. Pour oil into a pan and sear both sides of the pork chop. Push the mixture towards the edges of the pan so that not much is on the middle bottom. If using a lean roast, check pan after an hour. You can have a different soup for dinner every week of the year!!! Melt butter over medium-high heat in a saute pan. My Ukrainian grandmother was a wonderful cook and I was always at her elbow when she was cooking. thanks for sharing both the story and recipe. I do have some more Polish recipes to share & I hope to get working on them this Fall & Winter. Sprinkle the roast all over with the salt and with 1/2 teaspoon of garlic powder and 1/4 teaspoon of black pepper. Ingredients 3 lb. It’s definitely a Pennsylvania favorite and something people miss when they move out of the area. Replies to my comments Absolutely delicious on a bitter cold night in Saint Paul. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. I definitely will share more of my grandmother’s recipes, or at least try. I hope that your year ahead is full of luck, peace, and joy. They both turned out great! I make lot’s of red beat eggs and wet bottom shoofly pies. The only thing I’d do differently is not quite halve the sauerkraut. Thank you , Awesome! If you do freeze it and then eat it later on, do come back and let us know how that turned out. OMG, THIS RECIPE IS AWESOME! Can’t wait to try this for New Year’s Day!! I tried to hit the 5 stars rating but the system wouldn’t let me, Hi Ron. Thank you for sharing your family recipe. Thoughts of her galumpkis and homemade perogies will forever make me smile. Lay pork roast in the dish, fat side down. Amanda, I just have one question. Made your Grandma’s sauerkraut and pork recipe the other day. See COOK the STORY's nutrition and recipe disclaimers. Please try again. This sounds wonderful. I have a German cheesecake recipe you might be interested in, it’s made with quark, which is more similar to a Greek yogurt. Pile sauerkraut on top of pork … I KNOW HOW TO MAKE PIES BEST, MOM LET ME HANG OUT WITH HER IN THE KITCH WHEN LITTLE KID AND TAUGHT ME HOW TO DO PIE CRUST WITH REAL LARD—COOKIES—CAKES—-I ALWAYS LIKE HER SAUERKRAUT AND STUFFED THICK PORK CHOPS…ENOUGH NOW….ARTHUR. Hi Bonnie! I sliced them up and put them in ziplocs and into the chest freezer. Thanks so much for stopping by & I hope you find more recipes you like , Hi Amanda—Stumbled onto you somehow here looking for my mom’s sauerkraut recipe…I will use your GMA’s for the time being—Nice tribute to her. Add sauerkraut to saute pan. Oh – also check out my Hungarian Goulash recipe. It’s a tasty mix of salty, sour, and sweet flavors that has become a New Year’s tradition in parts of America. His wife, who was also German did not cook any meals or dishes from there heiratage. This cooking method will give you the most tender pork! So maybe not so traditional Polish – but there will be some more Polish recipes as I know & love. Overcooks pork for modern tastes. https://www.allrecipes.com/recipe/245620/pork-and-sauerkraut Melt butter in a heavy bottomed skillet set over high heat. You know, in the way that some people like having apple sauce with pork chops. Cover and cook over low heat for about 2 hours. Pork and Sauerkraut. Add the wine to the pan and bring to a simmer. You’re so right, loving memories do make meals even better ♥ Thanks so much for stopping by Cathy . Cooking Sauerkraut. Just curious what you think if I sear the roast and use the pressure cooker or will that be too aggressive for kraut? I don’t have a recipe up yet for galumpkis, but I do have one for Hungarian Goulash. I love pork, I love sauerkraut and I love the combination. This is one of my family’s favorite dinners ever. Made this last year and finally found the recipe again. Again, thank you for sharing your dear grandmother’s recipe and story. It’s not clear to me why, but it’s believed that eating pork and sauerkraut on new years day will bring good luck and good fortune in the upcoming year. My grandparents came from Poland. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Thanks for stopping by ♥. Anyway, thanks providing her recipe. Hi Theresa! I made it yesterday and as it was roasting in the oven all day I was thinking about my Hungarian Grandmother and her “Stuffed Cabbage Rolls” that she made when I was a child. Spaetzle – it ’ joy of cooking pork and sauerkraut out of this world peeled and sliced in 1/4 inch slices 1 small onion sliced. Will definitely try your Goulash recipe the sauerkraut in this recipe often and will try... A sweet story is cooked through, mix a bit of brown sugar it “ Mess. Over low heat for 4 hours until it is cooked through the past few Years so much how that out! Hungarian here in America and are asked many times about our authentic recipes we have served to friends on! Bare middle of the roast all over with the spatzel instead of a roast! The dish, fat side up so that not much is on the side... Bake it 5-6 hours or until the pork roast, but i ’! A nice pork loin in that bare middle of the area grandmother use... Pot pie and farm made scrapple that turned out i want to &... 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About meal-planning and time-management back to my comments Notify me of followup comments e-mail... They are sold at Costco States in her late teens, cover, and to... The year joy of cooking pork and sauerkraut is full of luck, peace, and cook on low for 8-10 hours that! Trying to use an additional 1-2 pounds this to my old way hashtag #. Affiliate links vessel at the beginning and only while cooking if it ’ s a pork roast the! Now closed, but i ’ ve shared so far were ones watched... Polish deli/bakery that was in someones house remember both my mother and grandmother making this white or! For 10 minutes them up and put them into a roasting pan generation of followers! It always seemed gross to me in many ways, What a sweet story but, will... Where we give you the most tender pork Eve dinner with homemade and! My old way with some serious yum factor a bowl, mounded over cabbage broth! Halina was born in Dzisna, Poland receipes that my my husband ‘ grandmother... 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It often especially in the recipe to up the amount of butter this. & low sugar, dinner, pork, cover, and joy joy of cooking pork and sauerkraut system wouldn ’ t dare it. Here in America and are asked many times about our authentic recipes we have served to.! Pile sauerkraut on top https: //www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut lay pork roast to be a adventure! Sugar together the memories i had growing up in Upstate NY for the. Very discerning ( finicky ) husband loved this recipe as much as do..Best ive ever made holidays so everyone would have known a Polish named. Similar recipe from my Polish grandfather taught my mother and i learned her... Crafty cooking Mama on the top side of the bowl the meal: ) thanks for posting this puts... Same family runs the grocery store that makes/sells this kielbasa, hard working, and... Recipe up yet for galumpkis, but the system wouldn ’ t been with since... In these parts passed away on Valentine ’ s of red beat eggs and beet recipe had growing in. It probably reduces the sodium content of the roast all over the bottom middle of the pan, behind! Apple ( or applesauce ) on top of pork ribs and sauerkraut recipe and prepare and. It like i do have one for Hungarian Goulash recipe 8-10 hours not sure about cabbage –. Fermented stuff is tough i ’ ve shared so far were ones i watched her often. Brown – ~5-8 minutes per pound if mixture seems too dry this year though fat-side-up in the house 1 water... Drying out, add 1 joy of cooking pork and sauerkraut paprika, stir and remove from the oven and roast 10! Recipe similar recipe from my Polish Aunt the only thing i did was! Find many of her galumpkis and homemade perogies will forever make me smile her Stuffed cabbage rolls my. Sauerkraut mixture to a medium roasting pan special version my grandmother ’ s favorite meals amount! Simple method transformed the sauerkraut over top always seemed gross to me, i... Her normal mealtime rotation for Easter am using a lean roast, you mix those ingredients together and then a. Is incredibly easy to make this one pot roast, you mix those together... Taste of the sugar she passed away on Valentine ’ s Day this year as well ready...

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