blesbok carcass weight December 4, 2020 – Posted in: Uncategorized

[1]The principal threat is thought to be hybridization with the bontebok.[1]. The mean live weights of the 22 blesbok and 18 kudu examined were 73,4 kg and 236,3 kg, cold carcass yields 52,9% and 56,6% and lean meat yields 43.4% and 45,4% respectively. The Blesbok's distribution is restricted to the Republic of South Africa. The differences ( P <0.05) recorded between the male and female impala for the same measurements were most likely due to the age difference between the sexes (approximate age: … While males weigh up to 290 kg (640 lb), females seldom exceed 260 kg (570 lb). A Blesbok is a good runner; it can run as fast as 43 miles per hour. Final weight of boneless, edible meat products. The legs are brown with a white patch behind the top part of the front legs. Births peak during November and December after a gestation period of about 240 days (8 months). Male adult blesbok average around 70 kg; females average lower, at around 61 kg.[3]. A characteristic of the blesbok is the prominent white blaze on the face and a horizontal brown strip which divides this blaze above the eyes. The blue wildebeest exhibits sexual dimorphism, with males being larger and darker than females.The blue wildebeest is typically 170–240 cm (67–94 in) in head-and-body length. The weight after skinning and field dressing, but before cooling and deboning. Carcass Weight Rooihartbees. The blesbok and the bontebok (Damaliscus pygargus pygargus) are subspecies of the same species and can readily interbreed, the hybrid offspring being known as the bontebles or baster blesbok; the differences between the two subspecies have arisen due to preferences for different habitats in the wild. hunting white blesbok with the greatest caliber on earth, the 30-06. Lower legs whitish. Table 1 depicts the differences in carcass weights (kg) and mean intramuscular fat percentages (means ± SD) of six blesbok muscles for both genders and seasons, as well as the respective p-values. Five Years of a Hunter's Life in the Far Interior of South Africa. Issue: 1 ca 1850. [2], Physically, rams and ewes are remarkably similar. The hot carcass weight (HCW) is the weight of the unchilled carcass in pounds after the head, hide and internal organs have been removed. Its historic range includes the Eastern Cape, Free State, southern parts of the former Transvaal, marginally in KwaZulu-Natal along the upper reaches of the Tugela River and into Lesotho, west of the Maluti Mountains. (2014). An incentive to pay more for a ‘cleaner’ carcass increased this figure to R18/kg. Sear the blesbok straight on the coals without any oil, about 10-15 seconds on each side. The gemsbok is depicted on the coat of arms of Namibia, where the current population of the species is estimated at 373,000 individuals. Blesbok can be easily differentiated from other antelopes because they have a distinct white face and forehead. By Webster in forum General Hunting Discussion Replies: 10 Last Post: 19-10-2009, 07:51. Male springbok, blesbok and impala recorded a significantly lower fat content, but higher moisture content in the carcass and 9th-10th-11th rib cut than the females. Cool the meat in the fridge. Hunting Blesbok Weight with guts out! Game biltong (Springbok, Blesbok & Impala) 239.00 239.00 Beef droëwors 209.00 209.00 Kudu droëwors 209.00 209.00 Springbok droëwors 209.00 209.00 Ostrich biltong 239.00 239.00 Carpaccio (Karoo gold) Crocodile & Ostrich (80 gram each) R32 (each) Springbok, Kudu and Warthog (80 gram each) R29 (each) R29 (each) Goat Meat - Frozen Goat Meat whole carcass (frozen whole pieces) … carcass weight was used in all calculations, as recom-mended by V an Zyl et al. Carcass Weight. The average carcass weight of males (79.3 kg) was significantly higher than that of females (56.0 kg); however, there was no difference in dressing percentages. Young males leave their mothers to join a herd of males at the age of 2. "Experientia docet" - Experience is the best teacher, Author: B.J. Meat processing rate @ R25 per kg carcass weight. included the head, feet and skin. They are covered in certain type of substance that helps in repelling water. Blesbok (46) Meat Cut Biltong, Droewors & Pies (15) Animal Products (15) Products & Services (10) Location. With a weight of approximately 120 kg, it was heavier than the modern blesbok and it had slightly different horns. Von La Chevallerie and Van Zyl (1971) reported the carcass weight for blesbok males to be 38.6 and 35.0 kg for females. One interesting fact about the animal is related to its knees. game animals, fatty acid composition, carcass weight, meat composition, slaughter weight, ... fatty acids palmitic acid (16.36%) and stearic acid (26.08%) were found to be the main fatty acids in blesbok meat. The blesbok is endemic to southern Africa and is found in large numbers in all national parks with open grasslands, from the Highveld north of the Vaal River southwards through the Free State, to the Eastern Cape. (1969). The neck and the top of the back of the blesbok is brown. In this way, the animal can run faster even when in water. Bosvark @ R42 p / kg. As for weight, you could take the carcass weight, and take off roughly 33% for bones. They are, however, very good at crawling under things. Page: 125 - 128. Looking to buy or sell hunted meat or animal products? May be downloaded from: Brett Hilton-Barber, Lee R. Berger: Field guide to the Cradle of Humankind: Sterkfontein, Swartkrans, Kromdraai & Environs World Heritage Site. Adjusted weight minus 43% for innards, skin and offal (38.7kg) = Carcass (51.3kg) Carcass weight minus 22% for bone (11.3kg) = Usable Meat (40kg) 10.2305/IUCN.UK.2017-2.RLTS.T30209A50197495.en, https://archive.org/search.php?query=creator%3A%22Roualeyn+Gordon+-Cumming%22, A video of a blesbok cow trying to save its offspring from a south China tigress, A video of a south China tiger named Hope tackling a blesbok, https://en.wikipedia.org/w/index.php?title=Blesbok&oldid=991552379, Articles with unsourced statements from July 2009, Creative Commons Attribution-ShareAlike License, Shoulder height: 85–100 cm (2.79–3.28 ft), This page was last edited on 30 November 2020, at 17:35. See more. Also referred to as the hanging weight. Blesbok definition, a large antelope, Damaliscus albifrons, of southern Africa, having a blaze on the face. Lower down on the flanks and buttocks, the coloring becomes darker. O. Odinsraven. (Field dressing) Carcass will be +- 35kg Humans, lions, leopards, African wild dogs, spotted hyenas, and cheetahs are the blesbok's main predators, while jackals and eagles may attack calves. Fossil remains of a prehistoric relative, Damaliscus niro, were found in deposits in Sterkfontein. Body colour is brown with a lighter-coloured saddle on the back, and the rump an even lighter shade. Huntley The gemsbok, gemsbuck or South African oryx (Oryx gazella) is a large antelope in the genus Oryx.It is native to the arid regions of Southern Africa, such as the Kalahari Desert.Some authorities formerly included the East African oryx as a subspecies.. However, the HCW can vary greatly from one animal to another. The average height of the species is 115–145 cm (45–57 in). So, if you have a 40kg carcass, your meat alone (bones all out) will be roughly 26kg. The black wildebeest is characterised by its white, long, horse-like tail. This gives the meat a true braai flavour. The average statistics of a lechwe is 90 – 100 cm in shoulder height and 70 – 120 kg in weight. The meat of the animals from Qua-Qua region had the highest lipid content—1.3 g (0.046 oz) per 100 g (3.5 oz) of meat. Buffalo are at 50% slaughter weight, because when you gut them and you get rid of all that extra crankiness they carry around. The blesbok is a seasonal breeder, with rutting from March to May. Their preferred habitat is open grassland with water. The external offal . This helps the meat keep its shape when slicing. It has a distinctive white face and forehead which inspired the name, because bles is the Afrikaans word for a blaze such as one might see on the forehead of a horse. Both sexes carry horns, ringed almost to the tip. Only blend and pack @ R15 per kg carcass weight. If making wors/drywors, it would be more than 26kg in the end, as they add meat/fat and spices/water to the wors/drywors. 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